Pandoro filled with lemon cream (14%). Baked cake product with sachet of icing sugar for dusting (an Italian specialty).
| Nutritional Information | |
|---|---|
| Average Values per 100g | |
| Energy | 1617kJ/386 kcal |
| Fat | 18g |
| of which: Saturates | 12g |
| Carbohydrates | 49g |
| of which: sugars | 27g |
| Protein | 6g |
| Salt | 0.50g |
| RI = Reference Intake | |
| Product Information | |
|---|---|
| Ingredients | Wheat flour, Sugar, Fresh eggs, pasteurized lemon cream filling 14% [glucose syrup, dextrose, water, sugar, sunflower oil, skimmed milk powder, lemon juice 2%, alcohol, egg yolks, stabilizers: pectin; preservative: potassium sorbate, flavourings] Butter, natural yeast (wheat flour, water), Emulsifiers: mono- and diglycerides of fatty acids, salt, skimmed milk powder, Flavourings, cocoa butter, Icing sugar 4% - Ingredients: Icing sugar, wheat starch, flavouring. |
| Allergen Advice |
Contains: wheat, eggs and milk. May contain: tree nuts and soybeans. |
| Suitable For | Vegetarians |
| Produce of | Italy |
| Sizes Available | 750g |