Matilde Vicenzi has been bringing us her Amaretto d’Italia for over 110 years: with its round shape and characteristic flavour, it is one of the most famous traditional Italian cookies, loved the world over.
Although the recipe was widespread as early as the Middle Ages and the Renaissance, Matilde Vicenzi’s Amaretto d’Italia was the first in Italy to obtain product certification.
| Nutritional Information | |||
|---|---|---|---|
| Average Values per 100g | |||
| Energy | 1828kJ /433kcal | ||
| Fat | 10.2g | ||
| of which: Saturates | 1g | ||
| Carbohydrates | 77g | ||
| of which: sugars | 76g | ||
| Protein | 6.9g | ||
| Fibre | 3g | ||
| Salt | 0.13g | ||
| RI = Reference Intake | |||
| Product Information | |
|---|---|
| Ingredients |
Sugar, apricot kernels 18%, egg white, almonds 1%, lactose and milk proteins, raising agent (sodium hydrogen carbonate), natural flavouring. |
| Allergen Advice | May contain Gluten, Other nuts, Sulphites |
| Suitable for | Vegetarians |
| Produce of | Italy |
| Sizes Available | 200g |