Together with Amaretti d’Italia, Vicenzovo Ladyfingers represent the story of Matilde Vicenzi: as is often the case with traditional pastry specialties, the origin of “savoiardi” biscuits is disputed… What seems certain is that they were first made for a visit by the French royals to the Dukes of Savoy, hence the biscuits’ Italian name.
| Nutritional Information | |||
|---|---|---|---|
| Average Values per 100g | |||
| Energy | 1607kJ /379kcal | ||
| Fat | 3.8g | ||
| of which: Saturates | 0.9g | ||
| Carbohydrates | 77.5g | ||
| of which: sugars | 42g | ||
| Protein | 7.8g | ||
| Fibre | 2g | ||
| Salt | 0.21g | ||
| RI = Reference Intake | |||
| Product Information | |
|---|---|
| Ingredients |
Wheat flour, sugar, fresh eggs 26%, glucose syrup, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate , disodium diphoshate), natural flavourings. |
| Allergen Advice | No allergens present. Produced with only whole eggs coming from hulled eggs class A. |
| Suitable for | Vegetarians |
| Produce of | Italy |
| Sizes Available | 200g |