Extra Virgin Olive Oil

Shop Hellenic Sun Extra Virgin Olive Oil, produced in Crete from indigenous Koroneiki olives. Known for its extremely low acidity, exceptional flavour and fragrant aroma, this Cretan extra virgin olive oil reflects the island’s fertile soils, dry climate and abundant sunshine. Extracted solely by mechanical means, without applied heat or chemical solvents, it preserves its natural quality, delicate taste and nutritional value. Perfect for drizzling, dipping, salads, pasta, vegetables and authentic Mediterranean cooking.