Delicate, traditional Italian Christmas Cake with raisins and candied orange peel.
Nutritional Information | |
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Average Values per 100g | |
Energy | 1592kj/379kcal |
Fat | 14.4g |
of which: Saturates | 8.7g |
Carbohydrates | 54.1g |
of which: sugars | 26.5g |
Fibre | 2.4g |
Protein | 7.1g |
Salt | 0.4g |
RI = Reference Intake |
Product Information | |
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Ingredients | Wheat flour, sultana raisins, butter, sugar, egg yolk, natural yeast (wheat flour, water, yeast), candied orange peel (orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), invert sugar syrup, emulsifiers: mon and diglycerides of fatty acid), salt, natural flavourings. |
Allergen Advice |
Contains cereals containing gluten, milk, eggs. May contain traces of barley, soya and nuts. |
Suitable For | Vegetarians |
Produce of | Italy |
Sizes Available | 100g |