A delicious cream filling enveloped in crumbly short pastry. Tasty ingredients (we use barn eggs in our Grisbì) and flavours that tantalise the palate, especially for those who cannot resist delicious temptation and seek a precious moment of sweet indulgence. Grisbì by Matilde Vicenzi is much more than a biscuit: it is a small jewel of the patisserie world, a bite of pure bliss, perfect to enjoy alone or in good company.
| Nutritional Information | |||
|---|---|---|---|
| Average Values per 100g | |||
| Energy | 2256kJ /540kcal | ||
| Fat | 31.9g | ||
| of which: Saturates | 12.6g | ||
| Carbohydrates | 56.2g | ||
| of which: sugars | 30g | ||
| Protein | 6.1g | ||
| Fibre | 2.1g | ||
| Salt | 0.62g | ||
| RI = Reference Intake | |||
| Product Information | |
|---|---|
| Ingredients |
Wheat flour, Sugar, Vegetable margarine (palm oil, water), Vegetable oils of palm and sunflower, Hazelnut paste 16% in the cream, Whole milk powder, Glucose syrup, Eggs, Cocoa, Butter, Wheat starch, Corn starch, Emulsifier: soy lecithin, Salt, Raising agents: sodium and ammonium carbonates, Flavourings. |
| Allergen Advice |
May contain peanut traces |
| Suitable for | Vegetarians |
| Produce of | Italy |
| Sizes Available | 150g |