Granoro Speciality Pasta are produced from durum wheat semolina selected based on its protein content, gluten index and colour.
Granoro’s Speciality Pasta are produced in many shapes. Some are inspired by tradition and are recommended for creating some of the most typical regional Italian dishes. They preserve the characteristics of homemade pasta: the irregular shape, rough surface and elasticity during eating.
| Nutritional Information | |||
|---|---|---|---|
| Average Values per 100g | |||
| Energy | 1553kJ/367kcal | ||
| Fat | 3.8g | ||
| of which: Saturates | 1.2g | ||
| Carbohydrates | 68g | ||
| of which: sugars | 2.8g | ||
| Protein | 13.5g | ||
| Fibre | 3g | ||
| Salt | 0.07g | ||
| RI = Reference Intake | |||
| Product Information | |
|---|---|
| Ingredients |
durum wheat semolina, fresh eggs (19.36%), water. |
| Allergen Advice | Contains gluten. Produced in a factory that uses eggs. |
| Suitable for | Vegetarians, vegans, dairy free |
| Produce of | Italy |
| Sizes Available | 500g |