Produced in Greece, Sunita honey halva is a delicious blend of stoneground sesame seeds and honey with a satisfying crumbly texture. Halva is traditionally served for breakfast in Greece during Lent. Serve crumbled over fresh fruit and Greek yoghurt for an extra special dessert.
Honey Halva Serving Suggestions
Halva is often eaten for breakfast in Greece during Lent when customarily no desserts are served, sprinkled with lemon juice and cinnamon. Serve crumbled over fresh fruit and Greek yoghurt for an extra special dessert.
| Nutritional Information | |
|---|---|
| Average Values per 100g | |
| Energy | 2272kj/545kcal |
| Fat | 34.0g |
| of which: Saturates | 6.5g |
| Carbohydrates | 42.4g |
| of which: sugars | 36.0g |
| Fibre | 4.4g |
| Protein | 15.2g |
| Salt | 0.1g |
| RI = Reference Intake | |
| Product Information | |
|---|---|
| Ingredients | Ground sesame seeds 52%, honey 48% |
| Allergen Advice | Contains Sesame. May contain traces of peanuts and nuts. |
| Suitable for | Vegetarians, coeliac, lactose intolerant. |
| Produce of | Greece |
| Sizes Available | 75g |